The Complete Book of Greek Cooking

The Complete Book of Greek Cooking

Book - 1990
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Baker & Taylor
A compilation of recipes, from appetizers to desserts, featuring the flavors and ingredients of the Mediterranean, but using ingredients available in the U.S.

Publisher: New York : Harper & Row, c1990
Edition: 1st ed
ISBN: 9780060162597
Characteristics: x, 336 p. : ill., map ; 25 cm


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