Steven Raichlen's BBQ USA
425 Fiery Recipes From All Across AmericaBook - 2003
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Baker & Taylor
A collection of 450 American barbecue classics features such recipes as Lone Star Brisket, K.C. Pepper Rub, Chimichurri Game Hens, and Mojo-Marinated Pork. By the author of The Barbecue! Bible.
Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.