Weber's Art of the Grill

Weber's Art of the Grill

Recipes for Outdoor Living

Book - 1999
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Grand Central Pub
The art of grilling means so much more than burgers around the picnic table. Whether using charcoal kettle barbecues or gleaming top-of-the-line backyard kitchens, today's grill lovers can create a fantastic range of sophisticated dishes. Folks are firing up the barbecue more often than ever these days, and no one understands the lure of the flame like the people at Weber, the preeminent maker of home grills. Their delightful cookbook brings grilling to a whole new level. It starts off with techniques, tricks, and tools of the trade; includes basic sauces, bastes, rubs, and marinades; and continues with more than 100 fabulous recipes for everything from your classic burger and perfect steak to succulent garlic-mint chicken, spicy swordfish, and vegetarian entrees with a smoky accent. And to quench an outdoor thirst, there are ideas for the right wine or microbrew to serve with them. Also included are tips for entertaining with sizzle and menu suggestions for both casual and celebratory occasions. Full of festive and luscious photographs, Webers Art of the Grill is a year-round treat for any backyard chef.

Baker & Taylor
A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.

Baker
& Taylor

A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, and entertainment tips for the perfect meal

Publisher: San Francisco : Chronicle Books, c1999
ISBN: 9780811824194
0811824195
Characteristics: 208 p. : col. ill. ; 27 cm
Additional Contributors: Weber (Firm)

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