America's Ethnic Cuisines

America's Ethnic Cuisines

Book - 2003
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Baker & Taylor
Celebrates the cultural and ethnic diversity of America's culinary heritage with more than 150 recipes and thirty-five menu plans for Asian, Italian, Mexican, Indian, Caribbean, Mediterranean, Middle Eastern, and Cajun and Creole dishes.

Meredith Books
American versions of ethnic recipes that exemplify diverse cooking traditionsChapters showcase dishes from a variety of ethnic groupsMeal planning made easy with recipes organized into menusUseful information on ingredients that are integral to each ethnic group’s culinary heritageDetailed instructions and vibrant full-color photos inspire cooks to try exciting new recipes and bold ingredients

Baker
& Taylor

Celebrating the cultural and ethnic diversity of America's culinary heritage, this colorful cookbook introduces more than 150 delicious recipes showcasing dishes from a variety of ethnic groups, as well as information on ingredients unique to each group's cuisine, more than thirty-five different menu plans, and more than one hundred full-color photographs. 40,000 first printing.

Publisher: Des Moines, Iowa : Meredith ; Lancaster : Gazelle, 2003
ISBN: 9780696217173
0696217171
Characteristics: 288 p. : col. ill. ; 24 cm
Additional Contributors: Better Homes and Gardens Books (Firm)

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