Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure

Two-hour Taste in Ten Minutes

Book - 1994
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Baker & Taylor
A collection of vegetarian recipes for the pressure cooker offers vegetable curries, bean chilis, pasta sauces, and black forest cake

HARPERCOLL

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker.

Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor!

Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini.

Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding.

Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.



Baker
& Taylor

A collection of healthy vegetarian recipes for the pressure cooker offers vegetable curries, bean chilis, pasta sauces, and black forest cake. By the author of Recipes from an Ecological Kitchen. 50,000 first printing. $25,000 ad/promo. Tour.

Publisher: New York : William Morrow, 1994
Edition: 1st ed
ISBN: 9780688123260
0688123260
Characteristics: xiv, 272 P. : col. ill. ; 26 cm

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a
anneprescott
Apr 30, 2014

The cook in our house has used this cookbook for 14 years now, and we love it. We especially love her New Mexico Pinto Bean Soup recipe which we have now plasticized we use it so often. Also the charts in the front are now plasticized. ... When the cardiologist recently recommended vegan, we turned again to Lorna and we've lately been eating from "The New Vegan;" and everything we've tried so far has been, as usual, delicious. Thank you, Lorna!

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Blueeyetea
Mar 11, 2010

All recipes in this book are actually vegan. (Author admitted that when the book came out title Veganism wasn't well known.)

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