Southwestern Vegetarian

Southwestern Vegetarian

Book - 2000
Rate this:
Baker & Taylor
The popular chef shares his vision of vegetarian Southwestern cuisine in a collection of recipes introducing posole with southern greens, tomato-ginger jam, and clayudas with cilantro-walnut pesto and cheese.

Baker
& Taylor

The popular chef shares his vision of vegetarian Southwestern cuisine in this hot new collection of recipes, which introduces posole with Southern Greens, Tomato-Ginger Jam, and many other mouth-watering treats. 20,000 first printing.

Publisher: New York : C. Potter, c2000
Edition: 1st ed
ISBN: 9780609601181
0609601180
Characteristics: 224 p. : col. ill. ; 26 cm
Additional Contributors: Harrisson, John

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at DCPL

  Loading...
[]
[]
To Top