The PDQ (Pretty Darn Quick!) Vegetarian Cookbook

The PDQ (Pretty Darn Quick!) Vegetarian Cookbook

240 Healthy and Easy No-prep Recipes for Busy Cooks

Book - 2004
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Penguin Putnam
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

The PDQ promise:
  • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
  • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
  • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
  • Most dishes ready in 30 minutes-with minimal kitchen clean-up
  • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
  • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed


Random House, Inc.
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties,The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.

The PDQ promise:
  • More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
  • No cutlery, graters, juicers, electric mixers, blenders, or food processors required
  • Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
  • Most dishes ready in 30 minutes-with minimal kitchen clean-up
  • Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
  • More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed


Baker & Taylor
An appetizing array of more than 240 healthful vegetarian recipes presents a host of easy-to-prepare appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and dessert dishes, including dozens of egg-free, dairy-free vegan dishes, accompanied by detailed nutritional analyses and preparation tips. Original.

Blackwell North Amer
Are you a busy vegetarian cook whose greatest culinary challenge is prepping all the ingredients before they ever make it into the skillet or salad bowl? If chopping, peeling, slicing, coring, and seeding vegetables seems to take the fun out of mealtime, this cookbook's for you. From appetizing hors d'oeuvres to impressive desserts, for casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook brings you great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative timesaving techniques.

Publisher: New York : HPBooks, 2004
Edition: 1st HPBooks pbk. ed
ISBN: 9781557884381
1557884382
Characteristics: xix, 200 p. ; 24 cm

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