On Rue Tatin

On Rue Tatin

Living and Cooking in A French Town

Book - 2001
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Baker & Taylor
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

Baker
& Taylor

The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a covent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes. 25,000 first printing.

Publisher: New York : Broadway Books, c2001
Edition: 1st ed
ISBN: 9780767904544
0767904540
Characteristics: xii, 306 p. ; 22 cm

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WVMLStaffPicks Dec 18, 2014

A heart-warming story of the people, food and daily life of this lovely part of Normandy. The reader is transported to a way of life where tradition takes precedence over commercialism.

g
greenacres
Jul 16, 2014

This would be a dream come true; to live in Normandy, France. I found this home on Google Satellite images; very cool.

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