Everyday Food

Everyday Food

Great Food Fast

Book - 2007
Average Rating:
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Random House, Inc.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Baker & Taylor
A compendium of two hundred delicious, quick-and-easy recipes for cooks on the go features an array of dishes that can be prepared with fresh ingredients from the local supermarket in thirty minutes or less, including main dish salads, vegetable risottos, grilled kabobs, no-cook pasta sauces, soups, roasts, poultry and seafood, and desserts. Original. 200,000 first printing.

Baker
& Taylor

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Publisher: New York : Clarkson Potter/Publishers, 2007
ISBN: 9780307354167
0307354164
Characteristics: 384 p. ; 24 cm
Additional Contributors: Stewart, Martha
Alternative Title: Great food fast

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d2013 Apr 20, 2013

From this cookbook you can choose recipes that can make an excellent meal in a jiffy. It's fast, it's easy and it's good. The ingredients are also easily obtained.

m
MsChatelaine65
Apr 20, 2013

One of the best fast meal type cookbooks out there. The recipes are interesting, but easy to put together -- the ingredients are readily available, and they WORK (unlike Donna Hay books!). It's sad that the magazine no longer exists -- it was a very clever and convenient concept (I wish I owned all the issues), but this at least captures some of those recipes. Hope they come out with more -- the recipes produced since Sarah Carey became editor have been particularly good.

e
ebedli
Dec 08, 2009

This cookbook is fantastic if you are looking for dishes that a bit sophisticated yet simple. Most recipes have a limited number of ingredients, most should be in any well stocked pantry - dead easy and a winner! Try the turkey meat balls w/ past - fantastic!

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