Weber's Charcoal Grilling

Weber's Charcoal Grilling

The Art of Cooking With Live Fire

Book - 2007
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Grand Central Pub
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Baker & Taylor
Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.

Publisher: [Menlo Park, CA] : Sunset ; Palatine, Ill. : Weber, c2007
ISBN: 9780376020475
Characteristics: 256 p. : col. ill. ; 28 cm
Alternative Title: Charcoal grilling


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