Food 2.0

Food 2.0

Book - 2008
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Baker & Taylor
In a groundbreaking cookbook based on the concept of brainfood, Google's famed founding chef outlines a bold new approach to eating that emphasizes how the right foods at the right time of day can transform one's body and mind and includes more than ninety easy-to-prepare recipes that range from breakfast to dessert. 50,000 first printing.

Book News
Ayers, former chef to Google employees, provides tips on how to shop, cook, and eat healthfully, quickly, and easily. He suggests eating organic and raw and keeping staples in the pantry. He reviews the best ways to store foods, gives tips on the use and preparation of different food groups, and provides many recipes. Annotation ©2008 Book News, Inc., Portland, OR (booknews.com)

Baker
& Taylor

Outlines an approach to eating by a former chef at Google that emphasizes how the right foods at the right time of day can transform one's body and mind, and includes more than ninety easy-to-prepare recipes for meals and dishes that range from breakfast to dessert.

Publisher: New York : DK, 2008
Edition: 1st American ed
ISBN: 9780756633585
0756633583
Characteristics: 256 p. : col. ill. ; 25 cm
Additional Contributors: Humphries, Carolyn
Alexander, Karen

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