Sauces for Salads and Chilled Dishes

Sauces for Salads and Chilled Dishes

Book - 2005
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Ingram Book Company
In this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.

Ingram Publishing Services
In this refreshing collection of 50 recipes for vinaigrettes and chilled sauces, each sauce is explained simply and clearly with photography of techniques and finished sauces.


Publisher: London : Quadrille Publishing, 2005
ISBN: 9781844001873
1844001873
Characteristics: 64 p. : col. ill. ; 21 cm

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