Sauces for Seafood

Sauces for Seafood

Book - 2005
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Ingram Book Company
Featuring more than 50 recipes, "Sauces for Seafoods" suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Ingram Publishing Services
Featuring more than 50 recipes, "Sauces for Seafoods" suggestions range from modern to classic, and light to rich. Each sauce is explained simply and clearly with photography of techniques and finished sauces.

Sauces for Seafood is a collection of delicate and versatile sauces for all types of seafood. Featuring over 50 recipes, Sauces for Seafood range from modern to classic, and light to rich. All recipes are creative and easy to make in your kitchen at home. Each sauce is explained simply and clearly with photography of techniques and finished sauces.


Publisher: London : Quadrille Publishing, 2005
ISBN: 9781844001866
1844001865
Characteristics: 64 p. : col. ill. ; 21 cm

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