The Pleasures of Cooking for OneBook - 2009
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
Publisher: New York : Alfred A. Knopf, 2009
Edition: 1st ed
Characteristics: x, 273 p. : ill. ; 22 cm