Smoking Food

Smoking Food

A Beginner's Guide

Book - 2008
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This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Publisher: New York : Skyhorse Pub., c2008
ISBN: 9781602392571
1602392579
9781602391611
1602391610
Characteristics: 185 p. : ill. (some col.) ; 23 cm
Additional Contributors: Heberle, Dave

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