The Complete Chinese Cookbook

The Complete Chinese Cookbook

Book - 1993
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Chinese food is a symbol of life and good health.the main technique used to produce Chinese Food is stir frying.Chinese food incorportates six basic flavors: sweet, sour, salty, spicy pungent and hot.
Publisher: Montreal, Canada : Tormont Publications, Inc., c1993
ISBN: 9782894291955
Characteristics: 272 p. : col. ill. ; 28 cm
Additional Contributors: Stewart, Jillian


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