The Occasional Vegetarian

The Occasional Vegetarian

100 Delicious Dishes That Put Vegetables at the Center of the Plate

Book - 2011
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Grand Central Pub
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular NewYork Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters;Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

Baker & Taylor
Providing for the needs of both full-time and periodic vegetarians, a collection of writings and recipes from the author's popular New York Times column, "The Temporary Vegetarian," includes options for busy families and contributions by famous international chefs. Original.

HARPERCOLL
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

Baker
& Taylor

Presents a collection of writings and recipes that addresses the needs of both full-time and periodic vegetarians and includes options for busy families and contributions by famous international chefs.

Publisher: New York : Hyperion, c2011
ISBN: 9781401310363
1401310362
Characteristics: xv, 265 p. : ill. ; 21 cm

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