Grilling Vegan Style

Grilling Vegan Style

125 Fired-up Recipes to Turn Every Bite Into A Backyard BBQ

Book - 2012
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Baker & Taylor
A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more. Original.

Perseus Publishing
Author of The Tipsy Vegan returns with recipes for the ultimate summertime party, from cookouts to campfires--it’s How to Grill but animal-free

Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.


Baker
& Taylor

Explains how to grill up fruits, vegetables, and faux meats, and includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, and desserts.

Publisher: Boston : Da Capo Lifelong, 2012
Edition: 1st Da Capo Press ed
ISBN: 9780738215723
0738215724
Characteristics: xii, 240 p. : col. ill. ; 24 cm

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h
HereHere
Nov 14, 2012

If you want to learn to grill fruit, edamame, or artichokes, this is the book for you. Also a good homemade recipe for vegan parma.

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