The Dahlia Bakery Cookbook

The Dahlia Bakery Cookbook

Sweetness in Seattle

Book - 2012
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Baker & Taylor
Accompanied by tips, techniques, equipment advice, photos, and stories, the owner of the Seattle bakery shares the secrets of his success through recipes for breakfasts, pastries, tarts, pies, cakes, cookies, puddings, and ice creams.

HARPERCOLL

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.



Baker
& Taylor

Accompanied by tips, techniques, difficulty ratings, equipment advice, photos and stories, Seattle's most popular chef and restaurant owner shares the secrets of his success through 135 tasty recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams and more. 75,000 first printing.

Publisher: New York, NY : William Morrow, c2012
Edition: 1st ed
ISBN: 9780062183743
0062183745
Characteristics: 389 p. : col. ill. ; 24 cm
Additional Contributors: Lance, Shelley

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brinyurchin
Nov 11, 2013

Good recipies, stories and photos. I made two types of cookies and both were tasty and easy to make. There's a lot more I'd like to make in the book.

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