The Food52 Cookbook

The Food52 Cookbook

Volume 2, Seasonal Recipes From Our Kitchens to Yours

Book - 2012
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Baker & Taylor
Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community.

HARPERCOLL
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Baker
& Taylor

Featuring content gathered from the Food52.com online community, expert advice, behind-the-scenes photos and reader comments, this unique cookbook features an abundance of seasonal recipes from the country's most skilled—and inventive—home cooks. 30,000 first printing.

Publisher: New York, N.Y. : William Morrow, c2012
Edition: 1st ed
ISBN: 9780061887291
0061887293
Characteristics: 296 p. : col. ill. ; 24 cm
Additional Contributors: Stubbs, Merrill

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