Title rated 4.3 out of 5 stars, based on 13 ratings(13 ratings)
Book, 2012
Current format, Book, 2012, 1st ed, Available .
Book, 2012
Current format, Book, 2012, 1st ed, Available . Offered in 0 more formats
Featuring content gathered from the Food52.com online community, expert advice, behind-the-scenes photos and reader comments, this unique cookbook features an abundance of seasonal recipes from the country's most skilled—and inventive—home cooks. 30,000 first printing. The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks. Collects seasonal recipes, expert advice, behind-the-scenes photographs, and reader comments, from the Food52.com online community.
From the community