Flour, Too

Flour, Too

Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Book - 2013
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Grand Central Pub
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Baker & Taylor
Features recipes from the beloved cafâe, including garlic and rosemary home fries, slow-baked Atlantic salmon with tabouli, and lemon-ginger mousse.

Publisher: San Francisco :, Chronicle Books,, [2013]
Copyright Date: ©2013
ISBN: 9781452106144
1452106142
Characteristics: 304 pages : color illustrations ; 26 cm
Additional Contributors: Turkell, Michael Harlan - Illustrator

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cfcl369
Mar 27, 2015

Great recipes - oatmeal with pear compote is a new fave, as is the carrot cake. Working our way through others, all with equally good results

MsFrancis_MaldenInfo Mar 11, 2014

The savory companion to Flour, it's worth it just for the smoky sweet potato soup! Every recipe we tried had us convinced--and this is now a permanent addition to my (ever growing) cookbook collection.

d
dfpoz
Aug 08, 2013

These recipes were fun to experiment with, in terms of adapting to gluten free. Adaptation was pretty straight forward & simple. In addition to adapting the recipes to gluten free, adapting it to my family's palate profile(s), that was also easy to do, while still retaining the qualities of the original recipes. It was also a good read.

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