Cocina y ciencia

Cocina y ciencia

una aventura de sabor y saber

Book - 2011 | Spanish
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Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science.
Publisher: Bogotá D.C., Colombia : Panamericana Editorial, 2011
Edition: 1a. ed. en Panamericana Editorial Ltda
ISBN: 9789583037153
958303715X
Characteristics: 41 p. : ill. (chiefly col.) ; 28 cm
Alternative Title: Cocina & ciencia
Cooking and science (in English)

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