Title rated 4.05 out of 5 stars, based on 10 ratings(10 ratings)
Book, 2015
Current format, Book, 2015, , Available .
Book, 2015
Current format, Book, 2015, , Available . Offered in 0 more formats
A food writer passionate about natural foods reveals the true potential of the blender, which can help boost nutrition in recipes that the whole family will love, and provides a handy chart that will help save money, promote healthy eating and get dinner on the table fast. Presents a collection of nutritious recipes that can easily and quickly be prepared in the blender, including nut milks, flours, and butters; beverages; soups; dips and salsas; salad dressings; vegetable purees; and burger patties. You'll be amazed at what your blender can do for you! Blenders are the "it" accessory, mostly because smoothies are healthy and quick. Sure, but did you know you can also whiz up a mean burger—salmon, veggie, turkey, even beef—in a blender? Your blender is that good! Brownies, pancakes, slaws . . . there are so many things you can make easily and quickly. Not only that, but blending offers the perfect opportunity to sneak in some extra nutrition: Black beans in your chocolate cake? Carrots in your tomato sauce? Or a quick pulse of cauliflower that can stand in for cream in sauces and soups? A handy chart suggests ways to boost nutrition in recipes that you and your family will embrace. If a high-performance blender is already on your counter, this book is its obvious companion. Save money, eat healthier, and get dinner on the table in a jiffy with The Ultimate Blender Cookbook.
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