My New Roots

My New Roots

Inspired Plant-based Recipes for Every Season

Book - 2015
Average Rating:
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Random House, Inc.
At long last, Sarah Britton, called the “queen bee of the health blogs” byBon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog.

Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible.My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Baker & Taylor
The holistic nutritionist and writer behind the popular food blog MyNewRoots.org offers 100 healthy, whole food, vegetarian recipes that don't use processed ingredients, refined flours or sugar, including Butternut Squash Lasagna, Savory Sprint Hand Pies and Carrot Rhubarb Muffins.

Publisher: New York :, Clarkson Potter/Publishers,, [2015]
ISBN: 9780804185387
0804185387
Characteristics: 256 pages : color illustrations ; 26 cm

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CatherineG_1 May 25, 2016

Totally agree with the other reviewer, this book covers many essential cooking techniques for legumes and nuts. Beautifully illustrated which we all love in a cookbook from the title page to the end. Loved the many tips especially the one about needing three essentials in a recipe - salt, sugar and an acid. Two recipes on my must try list - the life changing loaf of bread with olives and caraway which started her blogging career as well as the strawberry chamomile tea yogurt ice cream. Every page is a winner!

racing14 May 17, 2016

I especially liked the Essential Techniques section. How to cook dried legumes, grains etc. was extremely helpful.
The book is set up in sections by season which is great for gathering your ingredients at the right time of year. The back of the book also features a chapter on stocking your pantry which is great for making sure you have the right ingredients on hand.

k
keldissima
Dec 14, 2015

Sarah Britton is like that cool, funny, amazingly talented friend that you've actually never met. She has a great blog, beautiful cookbook, and now a handy new app for iPhones. Creative and unique recipes delivered with kindness and wit.

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