Title rated 3.35 out of 5 stars, based on 26 ratings(26 ratings)
Book, 2015
Current format, Book, 2015, First edition, Available .
Book, 2015
Current format, Book, 2015, First edition, Available . Offered in 0 more formats
For two decades, a gluten sensitivity forced Erin McKenna, founder of BabyCakes NYC, to ignore the bread basket that accompanies dinner at her favorite restaurants. Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread.
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