My Paleo Patisserie

My Paleo Patisserie

An Artisan Approach to Grain Free Baking

Book - 2014
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Baker & Taylor
Draws on decades of experience in traditional and modern patisserie baking in a lavishly photographed collection of recipes that creatively adapts fundamental techniques for grain-free bakers.

Simon and Schuster
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Publisher: Las Vegas :, Victory Belt Publishing,, 2014
ISBN: 9781628600445
1628600446
Characteristics: 320 pages : color illustrations ; 27 cm

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