The Perfect Egg

The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night

Book - 2015
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Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Publisher: Berkeley [Calif.] :, Ten Speed Press,, [2015]
ISBN: 9781607746256
Characteristics: vi, 167 pages : color illustrations ; 24 cm
Additional Contributors: Park, Jenny (Jenny S.)


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