The Perfect Egg
A Fresh Take on Recipes for Morning, Noon, and NightBook - 2015
Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Publisher: Berkeley [Calif.] :, Ten Speed Press,, 
Characteristics: vi, 167 pages : color illustrations ; 24 cm