Pies and Tarts for Dinner and Dessert

Pies and Tarts for Dinner and Dessert

Book - 2013
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Random House, Inc.
Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays!

Master chef Stéphane Reynaud, renowned for his simple yet elegant cooking style, presents more than 75 of his favorite recipes for savory pies and tarts for dinner—as well as a mouthwatering selection of beloved desserts.

Reynaud brings together the very best recipes from all over France for these delicious, easy dishes. Highlights include a savory squash pie; a sumptuous chicken pie with garlic; and a simple paté en croûte.

With easy-to-follow steps for making beautiful pastry dough at home —including more than 50 photographs detailing can't fail pastry recipes, and how to substitute store-bought dough—these recipes will both feed your soul and delight your friends and family!

It's classic French comfort food—simple to make, elegant to serve, and glorious to eat!

Baker & Taylor
Shares a collection of sweet and savory French pie and tart recipes, including options featuring vegetables, mushrooms, poultry and rabbit, meat, fish and seafood, and cheese, as well as a selection of dessert pies.

Publisher: Brooklyn, NY :, Melville House,, 2013
ISBN: 9781612194172
1612194176
Characteristics: 191 pages : color illustrations ; 28 cm
Additional Contributors: Morel, Marie-Pierre

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