How to Make Sourdough
45 Recipes for Great-tasting Sourdough Breads That Are Good for You, TooBook - 2016
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.
Publisher: London :, Ryland Peters & Small,, 2016
Copyright Date: ©2016
Characteristics: 160 pages : color illustrations ; 26 cm