My Two Souths

My Two Souths

Blending the Flavors of India Into A Southern Kitchen

Book - 2016
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Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes-- Source other than Library of Congress.
Publisher: Philadelphia :, Running Press,, [2016]
Copyright Date: ©2016
ISBN: 9780762457830
076245783X
Characteristics: 288 pages : color illustrations ; 23 cm
Additional Contributors: Foose, Martha Hall - Author

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Grasshopper_60619
Nov 14, 2017

This is a nice cookbook, which help to show how two styles can be combined to form tasty dishes. :)

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