My Two Souths
Blending the Flavors of India Into A Southern KitchenBook - 2016
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes-- Source other than Library of Congress.
Publisher: Philadelphia :, Running Press,, 
Copyright Date: ©2016
Characteristics: 288 pages : color illustrations ; 23 cm