A New Way  to Bake

A New Way to Bake

Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry

Book - 2017
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Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition
ISBN: 9780307954718
0307954714
Characteristics: 319 pages : color illustrations ; 24 cm
Additional Contributors: Clarkson Potter (Firm) - Editor
Alternative Title: Martha Stewart living

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t
Tjad2L
Aug 10, 2017

Another great baking book by Martha! Every recipe has a picture, which I LOVE! This book is full of classic recipes with a unique ingredient twist. Like whole-wheat snicker doodles, an old-fashioned jelly roll made with oat flour, spelt tortillas, and double-chocolate rye muffins.

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Tjad2L
Aug 10, 2017

Tjad2L thinks this title is suitable for All Ages

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