180 Recipes Through the SeasonsBook - 2016
The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa's distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie's gorgeous watercolour illustrations of the produce featured in the recipes. The recipes are simple yet sophisticated, focussing on using produce when it's at its best.
Publisher: Richmond, Victoria ;, London :, Hardie Grant Books,, 2016
Characteristics: 200 pages : colour illustrations ; 26 cm