The Quick Pickle Cookbook
Recipes & Techniques for Making & Using Brined Fruits & VegetablesBook - 2016
More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavour variations. You'll even learn how to use the brine in the recipes you prepare. An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further.
Publisher: Beverly, Massachusetts :, Quarry books, an imprint of Quarto Publishing Group USA Inc.,, 2016
Characteristics: 144 pages : color illustrations ; 24 cm