Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte. Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it's the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya's bakery . . .