An award-winning pastry chef and a James Beard Award-nominated writer for Serious Eats presents a collection of recipes and variations that celebrates the history of American desserts, from chocolate chip cookies and ice-cream sodas to toaster pastries and blueberry muffins. A collection of recipes and variations that celebrates classic American desserts, covering everything from chocolate chip cookies and ice cream sodas to fudge brownies and blueberry muffins. A New York Times BestsellerWall Street Journal Best Baking Book of the Year"The most groundbreaking book on baking in years. Full stop."—Saveur BraveTartSerious EatsBraveTartThe Food LabBraveTart
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