SWEET

SWEET

Desserts From London's Ottolenghi

Book - 2017
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Random House, Inc.
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. 

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

Baker & Taylor
Known for his award-winning cookbooks, as well as his London delis and fine-dining restaurant, a superstar chef teams up with a noted pastry chef to provide a collection of over 100 baked goods, desserts and confections—including Tahini and Halva Brownies, Banana Cakes WIth Rum Caramel, Pistachio and Rose Water Semolina Cake and more.

Baker
& Taylor

A collection of recipes for sweets, baked goods, and confections from the superstar chef, including such dishes as banana cakes with rum caramel, pineapple and star anise chiffon cake, pecan snowballs, and lemon and poppy seed cake.
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Publisher: Random House Inc 2017
ISBN: 9781607749141
1607749149
Characteristics: 352 p.

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