Title rated 3.75 out of 5 stars, based on 8 ratings(8 ratings)
Book, 2019
Current format, Book, 2019, First edition, Available .
Book, 2019
Current format, Book, 2019, First edition, Available . Offered in 0 more formats
Offers step-by-step instructions for cooking over seventy-five recipes, including carrot cake pancakes, chocolate cranberry almond bars, maple corn bisque, blue cheese turkey burgers, and nutty oatmeal cookies. For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to how to photograph your food for social media or host a cooking party for friends. -- adapted from inside flap.
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