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Cleaving

a Story of Marriage, Meat, and Obsession
Jan 29, 2010kpalichuk rated this title 0.5 out of 5 stars
Usually, I quite enjoy books that speak to cooking (Heat comes to mind). Not this book. I thought it was a self-indulgent, embarrassing piece of work. The parts on butchery were ok, and the rest was, well, too much information. If she needed to work out her issues by writing them down, that's one thing, but I really didn't need to know any of this. No conclusion, no self-awareness, no nothing. Q: The Podcast (CBC) interviewed Julie Powell on February 9, 2010. Link is here: http://www.cbc.ca/podcasting/pastpodcasts.html?42#ref42