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"Meat -- Preservation"
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Jerky
Jerky, Book
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
by
Boetticher, Taylor
Book - 2018
Book, 2018
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Book
How to Harvest your Livestock & Wild Game
by
Hasheider, Philip
4 out of 5 stars
Book - 2010
Book, 2010
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Charcuterie From Scratch
Charcuterie From Scratch, Book
Slow Down, Cure, Dry, Salt and Preserve
by
Hayward, Tim
Book - 2022
Book, 2022
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肉事典 : 133個小常識,讓你完全瞭解各種食用肉的風味,口感,保存方法和料理方式. = 知っておいしい肉事典 = Dictionary of meats
肉事典 : 133個小常識,讓你完全瞭解各種食用肉的風味,口感,保存方法和料理方式. = 知っておいしい肉事典 = Dictionary of meats, Book
Rou shi dian
Rou shi dian
133 ge xiao chang shi,rang ni wan quan liao jie ge zhong shi yong rou de feng wei . kou gan . bao cun fang fa he liao li fang shi . = zhi ltu te o i si i rou shi dian = Dictionary of meats
Book - 2020 | Chinese
Book, 2020. Language: Chinese
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Charcuterie
Charcuterie, Book
How to Enjoy, Serve and Cook With Cured Meats
by
Ballard, Miranda
Book - 2018
Book, 2018
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