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The Chez Panisse Menu Cookbook

Title rated 3.9 out of 5 stars, based on 6 ratings
Current format, Book, 1982, Available .
Current format, Book, 1982, Available . Offered in 0 more formats
A selection of 120 recipes for all seasons of the year by the founder-chef-proprietor of one of America's finest restaurants ranges from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice. Reprint. 20,000 first printing.
One hundred thirty recipes by the founder-chef-proprietor of one…

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