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Coming to My Senses

The Making of a Counterculture Cook
Title rated 3.7 out of 5 stars, based on 45 ratings
The award-winning executive chef of Chez Panisse in California presents the story of her tumultuous culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods, her achievements within the bohemian 1960s cultural circuit and her ongoing reflections as the head of one of the…

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